Meals For The Week: Hot, Hot, HotSummer has finally arrived in the Pacific Northwest. It stopped to say hello in May, then abandoned us for two months, only to return with a vengeance now in late July.
We're expecting a week with highs in the 90s, so I am attempting to cut back on heating up the apartment with cooking a bit. I'm planning to use the toaster oven for tonight's dinner, and I cooked our rice in the microwave yesterday. If I can dig up the half-size muffin pan I think I have in the back of the cupboard, I should be able to make tomorrow's meal in the toaster, too.
Red beans and rice with smoked turkey sausage
Spinach and tomato salad
Overnight French toast casserole with sage sausage
Cantaloupe and cherries
Corndog muffins with smoked turkey sausage
Spicy green beans
Spaghetti with meatballs and hot Italian sausage